To celebrate another sales of a time share unit by Yachi we decided to go "pig out" at our favorite Korean ALL YOU CAN EAT BBQ restaurant. Known in Hawaii, Korean and Japan as "yakiniku" 焼肉 it is favorite of many. Of course there are variety of yakiniku joints ranging from ridiculously expensive to unforgivable cheap. For $20, you can eat a wide variety of meat, vegetables and seafood (sashimi (raw fish) and shrimp) All the meat is marinated and melt in your mouth softness.
Before Tony starts crying there is also a good selection of raw vegetables as well as the traditional Koren Kimchee (spiced pickled veges) . The best part is NO TIME LIMIT!!! (^^)
The BBQing is done at your table on a gas grill. Ummmmm, that aroma!!!! Of course can't complete dinner without dessert! Fresh fruits, Jello and ice cream. Nyahahaha.
Are there any Korean BBQs in Mechanicville?
Korean Kalbi steaks and Yachi's favorite garlic roasting on the edges of the grill. The tin foil contains sesame oil in which garlic is cooked also. I believe Yachi ate 6 of these steaks (**#)
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| Korean Kimchee (spicy pickled veges) I know Tony would love these! (^^) The Tosatadas looking pieces are actually soy bean fritters. White radishes, Chinese cabbage, beansprouts and collard greens.  |
Omedetou Yachi-san!
ReplyDeleteRoushiichi just for the record Jen got me on this latest all Raw Diet!!! I love fish, beef not so much....I have to say that the meal looks great....I have been reading in yakiniku" 焼肉, the dinners themselves cook the meal at the table? Yakisoba, Yakitori, does yaki 焼 mean to grill or cook??
Yaki is to grill. If you go to a Yakitori joint it is grilled by the cook. Most Yakiniku joints you cook on your own at the table.
ReplyDeleteSome old style yakiniku joints use charcoa braziers. You definitely do not want to go dressed up. (^^)
Roushiichi, we will have make this a stop next time Jen and I make it to Hawaii again...looks like fun....
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